Avery Robinson
North America
SPECIALIZATIONS Agriculture/Farming, Environmentalism, Experiential Education, Food/Drink, Holidays, Jewish History, Jewish Values, Outdoor Education, Philanthropy, Tzedakah
RETREATS
Jerusalem Mix: Cuisine and Cultures that Make up the Jewish Israeli Mosaic; Jews In Canoes; Jews In Canoes 2.0
Avery Robinson is a culinary historian who has written over 100 pages on kugel, baked challah for 300+ on an open fire, and worked in bakeries in Tel Aviv and NYC. He led camping trips with Ramah Canada for a decade and has also guided trips for Moishe House and others. Avery is a co-founder of Rye Revival, a nonprofit promoting rye as a climate change mitigation strategy, and co-owner of Black Rooster Food, which makes 100% rye sourdough bread. He works in Jewish philanthropy and is the board chair of Hekdesh, a volunteer-run giving circle.